In Tuscon, you'll find people who could crunch down on a freshly baked Guadalajara-style birote from Don Guerra's exemplary Barrio Bread and call it breakfast, but there are also breakfast burritos to consider, wrapped in some of the biggest and floppiest and best flour tortillas this side of the border. (There's also something to be said for the biscuits and gravy or the jalapeño cream cheese and cheddar buns, found at Two Sisters Bakery, also in town.) Way down the Kenai Peninsula in Homer, add reindeer sausage to any of the savory crepes at the year-round Wild Honey Bistro, though there's something to be said for the simple joys of a crepe spread with caramelized wild honey, too. King crab, snow crab, salmon, reindeer - the gang's all here, and it's all for breakfast. (Good enough, in fact, that there are now two more locations in town, both with more wiggle room.) Downtown's Snow City Café might have ended up like so many of the tourist feeding troughs but even after a goodly chunk of time, this straightforward establishment remains a star, serving up so much good Alaska product. Here, the commitment to bread and to baking is so immediately felt, to the point where you won't mind where you end up having to eat your ham and Swiss croissants, your spinach ricotta muffins, or your blackberry rhubarb scones - everything is just so good. On a quiet corner in an unremarkable Anchorage neighborhood, the diminutive Fire Island Rustic Bakeshop has been one of Alaska's best bakeries, if not the best, for some years now - a family affair. Expect lots of locals, along with the beach-bound - this is a popular stop on many Gulf Coast road trips for good reason. A cozy hangout, Barb's offers a great-value breakfast buffet, along with French toast and pancakes made at your request. Heading south and all the way east, seek out the small city of Eufaula and Barb's Country Kitchen. The state capital of Montgomery might appear to be half asleep at all times, but that's only until you set your eyes on a busy morning at the classic Davis Cafe, a family-owned soul food spot with all the appeal of your typical church basement, and some of the most delicious hotcakes around. Steak and eggs, pork chops and eggs, sausage and eggs, sweet rolls, grits, groups of people who know each other, talking way too loud this early in the morning, about life, and about Birmingham things, and about how their eggs were today - this is one of those places where you don't just get breakfast, you also get a show. One could safely say, however, that the eating landscape in Birmingham would look very different now, and there almost certainly would be no Niki's West, a mid-century steak joint that is also a cafeteria, which also serves breakfast from bright and early, most every morning.
BREAKFAST RESTAURANTS COLUMBUS OHIO HOW TO
There is a distinct possibility that boom-era Birmingham would have figured out how to feed itself, had the Greek restaurateurs failed to show up, joining all of the others that worked so hard to turn a relative nowhere into an industrial powerhouse, into the Pittsburgh of the South.
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